So I had a keeper Trout, Flounder and Black Drum and needed something to fix for dinner. I seasoned the fillet's with my favorite seasoning - Koriko and sprayed up a 9x12 cooking dish - and layed a the Black Drum fillets out. Then I took a box of unflavored stuffing, mixed in two cans of crab meat, a cup of chopped celery, a cup of chopped onions, some more Konriko, a few dashes of Franks hot sauce and a little more water. The stuffing mix was spread heavily over the drum filets then the remainder of the fillets were layed over the stuffing. I baked the dish for 30 minutes and served it with some home made Ramoulade sauce and ...butter beans!