Hey, I know it's not seafood, but I've made this twice and it's gone over well. It's nice and fresh, healthy and quick. It came out of a Betty Crocker Apptetizer booklet...
1/2 cup frozen whole kernel corn, thawed
2 ripe avocados, pitted, peeled and diced
1/4 cup diced red onion
1/4 cup pickled jalapeno slices, drained and diced
2 Tablespoons fresh lime juice
2 Tablespoons mayonnaise
1/2 Teaspoons salt
In an 8-inch nonstick skillet, cook corn over medium-high heat 5-8 minutes, stirring occasionally, until lightly toasted. Meanwhile, in a medium bowl, mix remaining ingredients (except chips) with fork, mashing avocados. Stir in corn. Serve with chips.