Monday, September 9, 2013

Recipe of the Month: Lottie's Spanish Cornbread

My mother let me delve through her recipe box one day and I found this Spanish Cornbread recipe that was my Grandmother Lottie Garner's. It's a great addition to any fish fry or cookout!

1/4 Cup Wesson oil
1 egg
1/2 Cup buttermilk
1 Cup cream style corn
2 Tblsp sugar
1/2 Cup grated cheese
1 Tblsp chopped onion
1 Cup self rising cornmeal
(I also added 1 Tblsp chopped jalapeno peppers)

Mix together and pour into 8"x12" pan. (As you can see I made mine in an iron skillet).  Bake 425 degrees for 30 minutes.

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