4 T Old Bay Seasoning
2 Cap fulls Zatarains liquid seasoning
1/2 Stick butter
8 lbs small red potatoes
3 16 oz smoked sausage (fully cooked) cut into 1 inch pieces
4 Medium Onions quartered through root stem
10 Ears corn, halved
2 Lemons quartered
4 lbs shrimp
(This actually took about 1hr 45 minutes from when fire was lit till done. Maybe because it was so cold outside!)
Add water, seasonings, butter, to large pot of water filled half full .
Bring to a rolling boil.
Add potatoes and sausage, lemons and cook 10-15 minutes
Add Onions , cook 5 minutes
Add corn, cook 10 minutes
Add Shrimp, cook 3-5 minutes. Don’t overcook
Drain and serve.