Friday, February 28, 2014

Recipe of the Month: Mel's Peanut Butter Chocolate Pie

1/2   Cup Crunch Peanut Butter
¾   Cup  Milk
1    Box sugar free/fat free vanilla pudding mix
1    Box sugar free/fat free chocolate pudding mix
1    Fat Free Cool Whip
1     Redi made Lo Fat pie crust
        Semi Sweet dark chocolate for garnish.

Mix peanut butter, milk, and packet of vanilla pudding mix.  It will be soupy then will begin to firm up.

Spread into bottom of pie crust.  Mix chocolate pudding mix per directions and pour over peanut butter layer.  Let it firm up then spread Cool Whip over chocolate pudding mix.  Garnish with gratings of semi sweet dark chocolate.

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