Recipe of the Month: Shrimp in a Blanket

Editors Note:  This is some good stuff! One neighbor, after eating these, said he awoke in the middle of the night thinking about them!

1    lb Jumbo or Large Shrimp

1    Bag of fresh leaf spinach

1    Small container of Cream Cheese

1    Fresh Jalapeño pepper, sliced thin long ways into slivers

1    Pack bacon, cut into half or quarters

1    Jar Kraft original sweet BBQ sauce

1     Box toothpicks

Shell, devein and butterfly the shrimp.  Smear some Cream Cheese into the shrimp.

Lay a sliver of jalapeño on top of the cream cheese and fold shut.  Wrap the shrimp with one or two pieces of spinach.  Wrap a piece of bacon around the spinach/shrimp.   You can probably use a ¼ length of bacon because it stretches.  Skewer the bacon through with a toothpick and place in a 9”x11”  container.   When all the shrimp are prepared, pour the BBQ sauce over them and get them coated real good.  Grill and flip until the bacon is done.  Did I mention that this was some good stuff?