Recipe of the Month: Cebiche Peruvian

We were visiting Mt. Dora, Florida and had dinner at Mr. Cebiche in downtown Mt. Dora. The chef stopped by the table to answer any questions about the menu and when we told him we liked ceviche, he recommended their Cebiche and offered to give us his recipe! Here it is..

1 lb fresh fish/shrimp/seafood chopped
7-8 limes, halved and squeezed
1/4 tsp salt
1 handful of cilantro leaves, chopped finely
 Mix this with the fish. Lime juice should cover the fish. Put in refrigerator and stir occasionally.

1  celery stalk, chopped finely
1/4  orange or red bell pepper, remove all seeds, veins, chopped finely
1/4 tsp garlic
1/4 tsp ginger
1 Tbsp milk

Blend this together. When fish has turned from opaque to white, drain about half of the lime juice off. Mix this topping with fish. Garnish with some finely sliced purple onion slivers, cilantro leaves, and avocado. 

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