We used to visit the Florida Keys with my sisters and other relatives and every once in a while they'd
break out a hot Crab Artichoke Dip. Here it is..
(1) 14oz can of artichokes, drained and chopped roughly(
(1) Cup mayonaise
(2/3) Cup grated Parmesan cheese
(8oz) Shredded Mozzarella cheese
(1) Teaspoon Konricko seasoning
(1) 6oz can crab meat
(1) Teaspoon Hot Sauce
Stir all the ingredients together thoroughly in a 8x8 pyrex baking dish. Bake in oven set at 350 degrees for 20-25 minutes. Top should brown and cheese should melt.
No comments:
Post a Comment