From Roasting Oysters to Oyster Plates - we love our oysters!

 We finally got to kick back and roast our first batch of oysters last week...and a sneak look at my wife's Oyster Plate collection...

First and Last (spots)

 Hallelujah!  The bad weather finally let up and we were able to get out and do some fishing today!  I met Jason Ash and his buddy Tom up at the Old Town Bait and Tackle boat ramp early - the tide had been coming in for about an hour and a half so we eased up the creek and found some dock pilings to fish with jigs and live shrimp. It took a few minutes then Tom "knocked the skunk off" when he hooked up and landed a hungry Seatrout. Then Jason, fishing a little shallower near the bank began to catch Redfish. He could make a cast up to one spot and BAM! Fish On!  He had brought a few to the boat before Tom took the "can't beat 'em join 'em" attitude and cast to the same area and caught fish too.. The duo ended up with a couple of Slot Redfish to go along with the dozen or so "Rat" Reds they landed. They also added another Trout or two one of which was of keeper size. Good start at the first spot!

We then made the run over to the outside of Tyger and fished a stretch of flooding marsh grass, had one small "bump", then moved on. Our next stop was up the Jolley River where we switched to Float rigs and the live shrimp. Both anglers were getting good drifts and picked up a couple of Redfish, one of which was in the Slot, then Tom had a good take and as his drag began to rip we knew, Big Fish On!  Tom kept the pressure on, played it patiently as it bulled up to the grass, worked it out, let it run, and eventually landed a big 26.5" "tournament" Slot Redfish! Boy what a fish!

After running on around to the Bell River we fished deep with jigs between some docks and found that we could hookup and land Seatrout out deep. They had a good flurry of catches and  put another keeper Trout in the box. Then they found that they could pitch closer to the shore and get feisty Redfish. Again, we had some great action at this last spot so as we headed back to the ramp we counted it as another great day to be fishing here at Amelia Island, Florida. 

Third Spot Pays Off

 Oh what a beautiful morning! If you've wondered where the reports have been, my two trips from last
week got canceled due to the high winds. But we were back at it today when I met Allen and Lavern Webb up at the Old Town Bait and Tackle boat ramp. The tide had been going out for about an hour so we made our way over to the outside of Tyger and set up to fish float rigs with live shrimp on that first of an outgoing tide.  Both anglers had nibbles here and there but no real takers.

After bumping across the creek we again fished the floats and they had some good bites then when Allen went in to a shallow pocket, BAM! This fish took it right off and began to rip a little bit of drag and, Fish ON!  Allen worked it patiently to the boat and landed a nice Slot sized Redfish. Skunk off the Boat!

We then ran up to the Jolley and fished the "bank" and no sooner had we trolled just a short bit both anglers began to get fish, one after the other - Redfish, Redfish, Redfish. Allen was tossing up current from the bow and getting fish as he float drifted over the exposed oysters while Lavern went long off of the stern and we found that her fish were biting at the end of her drift, and further out. They caught a good handful of the Reds and added one more Slot Redfish to the catch, and a couple of small Seatrout. One of those Reds that Lavern caught we tagged with a Gray Fish Tag, and I have recorded it here. It was the first fish that I have tagged for GrayFishTag and I plan to do more, but probably bigger fish. 

We fished a couple of spots further up the Jolly and found another couple of  Reds, then moved around to fish the MOA where Allen caught another Redfish on a jig and another Seatrout

Bulldawgs Come To Town

 I fished with some of those Georgia Bulldogs who have come town - long time customers Bob and
William Blalock and Bob's brother-in-law Tommy. We were scheduled to fish yesterday ang although it was a beautiful day the wind was kicking so we postponed the trip until today. We met up at the Old Town Bait and Tackle shop and made a quick run over to the outside of Tyger to fish a tide that was high but had been going out for about an hour. William took the bow and tossed a topwater lure while Bob and Tommy fished float rigs and mud minnows. They got some bites regularly but no takers until we finally caught a couple of Blue Fish. One had some size to it but we tossed it back - boy do those things stink!

We moved over to Manatee Creek and fished it a bit and William, after switching to the float rig, picked up a couple of Seatrout.  After running over to Lanceford Creek and fishing a nice drainage to no avail. It looked fishy and the wind had died just a bit but we had no takers. We ran further up Lanceford and fished a grassy island, then a bulkhead and again, no fish.

But the next spot  - "Bob's Spot" proved to be the winner. These "dogs", like their team, proved to be a "2nd half team"!  Fishing a sliver of an oyster island, drifting their floats along side it, they began to get Redfish, one after the other. Almost every drift produced a fish, most of them undersized, then Tommy hooked up, played it perfectly, and brought to the net a nice Slot Redfish. And shortly afterwards William put another Slot fish in the boat. Bob added a small Flounder to the mix.

After making our way down to Piney Island we fished some dock pilings then we moved around and fished some structure and again got into some feisty Redfish, catching a good handful of them. And Bob added another Flounder, this one of keeper size, but we tossed it back due to the closed season. They also caught a handful of Mangrove Snapper, two of which were of keeper size. These "dogs" came on strong in the 2nd half of the trip and made it another great day to be fishing here at Amelia Island, Florida. 

Recipe of the Month: Mahi Mahi and Shrimp Tacos

 I've fished with Chef Anthony Alejandro a few times and when he let me know he was coming back to the island for the Pentanque tournament in November, I asked him if he had any recipe's he could share, and he sent me this: See more of Chef Anthony's fine food HERE

Fish Prep

8 oz Mahi Mahi (I do all "backwater" so I used some fresh Redfish)                                                     8 oz Shrimp, peeled and deveined (16-20 shrimp)                                                                                  1 Tbs dehydrated pineapple juice powder (I checked two South American grocery stores here in             town for this and they didn't have it. Chef Anthony advised to substitute 2oz pineapple juice)         1 tsp Salt                                                                                                                                                  1 tsp granulated Garlic                                                                                                                          1 1 tsp Chile powder                                                                                                                                  1 Tbs Olive Oil                                                                                                                                        1 Tbs Chipolte puree ( I found this at one of those South American stores..it was labled "salsa" but       the lady assured me it was puree. It was).                                                                                            2 Tbs Butter                                                                                                                                              2 doz corn soft totillas                                                                                                                                                                                                                                                                                                  Cut the fish into 2 oz portions.  Mix the Pineapple, salt, chile powder and garlic powder together then mix into the fish thoroughly and let marinate in the fridge for 10 minutes.  In a separate bowl mix the shrimp with the Chipolte puree and chill in the fridge.

Basquez Sauce (this is some good stuff!)

1/2 Cup  Mayo                                                                                                                                     1 Tbs Lime Juice                                                                                                                                 1 Tbs Chipolte puree                                                                                                                           1 Tbs Valentina Sauce                                                                                                                         1 tsp granulated Garlic

Mix together and chill. 

Toppings                                                                                                                                                        Cabbage - fine julienne                                                                                                                                 Cucumber - peeled, seeded, chopped                                                                                                           Cilantro - chopped                                                                                                                                       Tomatoes -diced                                                                                                                                            Cheese -shredded                                                                                                                                          Lime wedges                                                                                                                                                  Salsa

Heat grill to high and brush with olive oil. Cook the Mahi portions on high to pre-cook (I cooked the Redfish in a cast iron skillet) Heat a skillet on high and melt the butter. Add the shrimp (marinated in the Chipolte puree) and cook for about 3 minutes.  Warm the tortillas and serve with the fish, shrimp, toppings and plenty of Basquez Sauce. ENJOY!     

                                                                                      

                                                                      

Steady Catch'n

 

I kicked off the week fishing with David Vice and his friends Robert and Henrietta, meeting them out at the Goffinsville Park boat ramp at sun  up. We made a quick run over to the Back River and set up to fish float rigs with mud minnows on a tide that had been going out for a couple of hours. It was only minutes when they began to get bites. David started it off with Seatrout, catching one after the other. Robert followed that up with some feisty Redfish catches then they were all catching fish. Redfish, Seatrout, Redfish, Redfish, Seatrout. Henrietta was on the stern and picked up a couple of her own.

We the ran down the Nassau and fished Spanish Drop, sticking with the float rigs and tangled with some Ladyfish, then moved up to a large drainage and caught more Redfish, more Seatrout, and Henrietta hooked and landed a keeper sized Flounder (released due to the closed season). We fished a dock later and caught a couple of Mangrove Snapper, a Whiting and a small Sea Bass. 

After fishing another dock where we caught a couple of more Mangroves, we made our way down to Broward Island on the last of the outgoing tide, but the wind had kicked up, and the bite fell off so we headed back to the ramp and counted it as another great day to be fishing here at Amelia Island, Florida.

Crazy Fish Today

Helping with the Captain's meeting for the AIGA Inshore Classic Tournament tonight so quick report,
again; 

Beautiful day, met Michael Williams and his friend and fishing partner Chris up at the Old Town Bait and Tackle boat ramp. We fished behind Tyger at the first stop, first of an incoming tide, jigs and live shrimp and mud minnows, but only caught a couple of bait stealers. Next stop was up to Jolley Bank, still fishing the jigs, Chris picked up a hungry Seatrout, Michael got a feisty Redfish. 

On up to Snook Creek, we switched to floats - Chris caught a keeper sized Black "puppy" Drum and Michael added another Redfish. Back to the outside of Tyger and things picked up. The duo caught a couple of more Redfish, a Couple of more Seatrout, and a couple of Flounder. They also had a strange Cigar Fish and a Sea Robin! Crazy fish! 

It was a beautiful day. We cruised Cumberland and were treated with a sighting of some wild horses and as we headed back to the ramp, we counted it as another great day to be fishing here at Amelia Island, Florida.

Slot Red Limit

 Quick report...gotta go help set up a Fishing Tournament!  Fished today with Kurt Ronicher and his friend Rick, and John Raker, meeting out at the Goffinsville Park boat ramp. We fished some shell beds on the last of an outgoing tide, then ran down to Broward and fished the first of an incoming with jigs and mud minnows. That paid off! They landed four Slot Redfish, the biggest was 25", and a good handful of smaller feisty Redfish.  Kurt was tossing a fly rod for most of the day, had a few bites, and caught one of the feisty Reds on a Dupree Spoon Fly. 

We fished oyster beds, flooding marsh grass, more flooding marsh grass, and more flooding marsh grass, and caught a handful of small Seatrout, and one Blue fish!

It was a beautiful day and it was a great day to be fishing here at Amelia Island, Florida. 

Offshore Inshore

Boy what a beautiful day we had! Sunshine, only a slight breeze, and just cool temperature to make it just right! I met Len Pelletier who had his son Scott and grandson Kevin with him to round out the fishing team. We left the Old Town Bait and Tackle boat ramp as the sun was coming up and made our way over and around to the back side of Tyger to fish the "logs" with jigs and live shrimp and mud minnows. Len and Scott were fishing the shrimp and got nibbles regularly and eventually hooked up and landed small "baitstealers" - small Mangroves, Pinfish, Grunts, and Perch, and a wayward Sea Bass.  Kevin, fishing off the stern, stayed with the mud minnows. He wasn't getting near the bites but as we reached the north end of the island, BAM! He said it hit it hard, and Fish On!  Kevin played it perfectly and battled to the boat a nice 22" 4-spot Slot Redfish!

We then made our way around and on up to the Jolley River and turned into the "bank" and worked back, tossing float rigs to the flooding marsh. They stayed with the same baits all day, Scott and Len fishing the shrimp, Kevin fishing the minnows. We may have a had nibble along that stretch but nothing too big until Len hooked up and landed a hard fighting Bonnethead Shark. 

After running further up the river, just past Snook Creek, we turned again into the current and worked along the bank, and that paid off. Both Scott and Kevin caught a feisty Redfish, then Scott put two Seatrout in the boat, one of which was "having a bad day" - it had recent wounds from something trying to eat it!

Our next stop was back on the outside of Tyger, working the bank on the last of an incoming tide with the jigs. I was looking for Flounder but when Scott had a strong "take" and is drag began to rip I felt like we had something else. It didn't make a long run like a Shark but it didn't "boil" like  a Redfish so we had to wait - Scott played it patiently and worked it slowly to the boat and when it surfaced we saw that it was a big Redfish!  He brought it to the net and it measured right at 25".  Just minutes later Scott had another good bite and after a brief battle he landed a.....juvenile....Cobia! Hah!  We don't see them very often in the Back water!

We had a beautiful day to fish and caught some quality fish so as we headed back to the dock we counted it as another great day to be fishing here at Amelia Island, Florida. 

Wind Driven

 I fished two trips with the Walter Mann crew - he and his fishing partner Bobby Horston and Bobby's son Eric on Saturday morning. We meet up at the Old Town Bait and Tackle boat ramp and headed over to the Jolley River. It was still "shorts" weather but the wind was already picking up. Running up the Jolley, we made our first stop at a point of grass on a high and incoming tide and  fished float rigs with mud minnows. Walter picked up a a couple of Seatrout. We went further up  the Jolley, fished Snook Creek Bank, then eased in to the Snook and switched to Jigs and the minnows. I think we did get a Mangrove Snapper and a Whiting on those jigs.

After the tide hit high we came back to the outside of Tyger and fished the very first of an outgoing and a caught a feisty Redfish right up in the grass. After running thru Tyger and around to the Bell and up Lanceford we fished a dock with jigs to the pilings and a float to the shoreline. Bobby was on the float and after working it around some pilings, BAM! Fish On! He played it perfectly and brought to to the net a keeper sized Seatrout (all fish caught these trips were released)

After fishing around the corner a bit, we headed back to the dock.

Today I met Walter and Bobby up at Old Town again, but it was NOT shorts weather! Luckily we had all paid heed to the weather forecast - windy and cool - and dressed accordingly. This time we headed down the Intercoastal to fish some structure on a tide that had been coming in a few hours. We pulled up and pitched jigs and live shrimp and caught a couple of Toad Fish, a handful of Mangrove Snapper, and a

feisty Redfish. 

Continuing on, thru Horsehead and over to Seymore's Pointe, we fished a dock and here Bobby battled a hard fighting Jack Crevalle to the net. Then, down to Pumpkin Hill where we drifted floats along the flooding marsh grass. We had some nibbles, but no takers. We moved around the corner and continued with the floats, now at a grassy island and this paid off. Bobby had gone up to the grass with an excellent cast and when his float disappeared he began to crank, and crank! The fish was coming towards him! He caught up to it and the fight was on! It was pulling deep and hard but Bobby kept the pressure on and worked him from bow to stern and from port to starboard and finally to the net - a big 22.25" Seatrout! Which moved Bobby into a big tie for 3rd in the Anglers Mark Bragging Rights Tournament-Seatrout Category. (scroll down the right side of this report for standings).

We fished some rocks back at Seymore's and did battle with Mangroves (we won some and they won
some), and Walter put a Grouper n the boat (the third I've seen this year). Then we fished Christopher Creek for a bit and then headed back up the Intercoastal, into the cool wind. But as we made our way to the dock we counted it as another great two days of fishing here at Amelia Island, Florida.