Recipe of the Month: Stuffed Redfish Prosciutto

(4) 1/2" thick Redfish Fillets
(1) Package Prosciutto
(1) Cup small shrimp
(1) Can crabmeat
(1) Cup stuffing (I used cracker crumbs)
1/4 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped bell pepper
1 T Olive oil
1 t Konricko seasoning

Saute the onions, celery, bell pepper and Konricko in a tablespoon of olive oil for a few minutes then brown the shrimp slightly. Mix with crabmeat and stuffing and add a little water to get the mixture to hold together. Lay two slices of prosciutto on a cutting board the one fillet crosswise. Spread stuffing mix over fillet then make a "sandwich" with the other fillet. Wrap the prosciutto over the fillets and pin with a toothpick. Use anther slice of prosciutto to cover if necessary. Heat the skillet you used to saute the vegi's and place wraps in the skillet, browning on both sides. I covered the skillet to make sure the fillet's cooked through.