We another dock along there, to no avail, then made a run over into the Jolley where we fished the MOA on the last of the ougoing tide, then we continued on around to behind Tyger Island and fished deep with the jigs. Again, no real bites.
Our final stop was over at Eagans Creek where we set up current from a dock and here the action turned on. All three anglers caught Redfish - about 7-10 in all. We had a couple of breakoffs but these anglers went right back in there and picked up another one. The sun was up, the temperature was now up into the 50's and as we headed back we counted it as another great day to be fishing here at Amelia Island, Florida.Monday, January 16, 2023
Cool and Clear For Trout and Redfish
Saturday, January 14, 2023
Recipe of the Month: Oyster Stew
Finally! We stopped by Houston's Meat Market on the way home and picked up a bushel of oysters - they were from Virginia - the York River. Coincidently, we had oysters at a party a couple of weeks before that and they had both Virginia oysters AND "local" oysters (they were actually from south Georgia). Those local oysters were clusters - 4-5-6 oysters in one lump, and were the best I've had in a while. BUT, you had to work for them. They're small and difficult to shuck. The Virginia oysters are singles and larger, easier to shuck, and you get more "bang for you buck", but not quite as tasty as the local oysters. This bushel that we picked up from Houston's we roasted and shucked and ate them with hot sauce, butter, butter and horseradish. Note that I've got a habit of roughly counting the oysters as I wash and load them on the grill and the bushel ended up having approximately 12 dozen oysters. We shucked and ate all but 3 dozen, then shucked the rest to make oyster stew.
This recipe comes from www.shewearsmanyhats.com
Ingredients:
- 4 tablespoons butter
- 1 Large onion, finely diced
- 2 garlic cloves
- 1/4 teaspoon red pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 cups whole milk or half and half
- 1 teaspoon dried parsley
- 16 ounces fresh raw oysters, undrained
INSTRUCTIONS:
1. Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tinder, about 5 minutes. Grate in garlic(or mince), continue to saute for another 1-2 minues, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
2. Drain oysters and reserve liquid (oyster liqueur)(we didn't have any of this as ours came right off the grill. BUT, we opened a can of crab meat and dumped it in, crab and liquid to add some thickness)
3) Reduce heat to low, add milk, parsley and oyster liqueur.
4) Cook over low heat until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do NOT allow to come to a boil. Salt and pepper to taste.
5) Add oysters and continue to cook over low heat until oysters begin to curl on edges.
Tuesday, January 10, 2023
Beautiful Day for a Birthday
We had a beautiful morning greet us when I met Bob Kossman down at the Sawpit Creek boat ramp with plans to make a morning of fishing on his birth day! We eased around to the old bridge and set up fishing with slip floats and live shrimp, fishing 14' deep, on a tide that had been coming in for a couple of hours. Although we had one or two bites, we had no takers so we re-positioned to the other side of the bridge and stayed with the slip floats. This paid off with a few Bluefish catches - all almost the exact same size.
Then we made a run up the Nassau River to some docks and fished the pilings with jigs and live shrimp. There was almost zero current and I think that affected the bite (there was none). We eventually set up out deep (17') and pitched up to shallower water and this did the trick. We began to pick up Seatrout - a couple of them slammed the jig/shrimp pretty hard. Of the handful we caught, one of them was of keeper size.
Our next stop was down at Nassauville, fishing the jigs, and again we picked up a Trout or two. Continuing on, we made our way down to Broward Island and fished under the watchful eye of a Bald Eagle. Bob's first cast produced another hungry Seatrout. The next stop was up at Pumpkin Hill, drifting fixed floats. The first few drifts produced no bites but I had seen some "nervous" water up in a pocket and as a drifted back Bob made a perfect cast and in just a minute his float slowly went under. Bob was patient, let the fish have it, then lifted his rod and set the hook. He could tell this fish was a bit bigger than the Seatrout we had been catching and sure enough, he brought to the net a fine Redfish.
After hitting one more spot on the first of an outgoing tide we headed back to the ramp and counted it as another great birth day to be fishing here at Amelia Island, Florida.
Friday, January 6, 2023
New Year - Great Fishing
We then made the run up the Nassau River to a large outflow at Seymore's Pointe, now drifting fixed 4 Horseman floats and here we again caught Trout. Lavern "went long" and picked up a keeper sized one. We bounced around a dock, drifted the floats, then came back to the other side and pitched jigs and live shrimp, but had no takers.
Our next stop was over at the mouth of Jackstaff, throwing the fixed floats at a a drainage and then along some marsh grass. We didn't get a nibble so we ran back thru Horsehead and around to the Nassauville docks where we went back to the jigs and this paid off with some Seatrout catches, deep, 18' of water.
The final stop was back fishing some dock pilings with the tide down a bit. Both anglers were getting "nibbles" but no takers until we had a strong bite and Fish On! Lavern was on the rod and patiently worked the big fish to the boat. After a good battle she landed a nice 21" Slot sized Redfish. We had a beautiful sunny day and had some action here and there so as we headed back to the ramp we counted it as another great day to be fishing here at Amelia Island, Florida.Saturday, December 31, 2022
Book Ended By Trout
I wrapped up my week, and my year, fishing with the Averbuch's -Mark, his son Jared, and his 8yo grandson Max, meeting them down at the Sawpit Creek boat ramp early this morning. And, coincidently, last year my last trip was with the Averbuch's! I even counseled them that last years' trip was going to be hard to top - we had a good trip!
We made a short run around to the bridge at Sawpit and set up to drift slip floats and live shrimp back to the pilings and it was Max who had the first hookup, yelling "Fish On". He played it perfectly to the boat but it was not to be -the Seatrout threw the hook right at the boat! But Max wasn't to be deterred, and began to get good drifts back and it paid off. - he hooked up another one and this time landed the Trout, a keeper! From then on he and his Grandad Mark were catching Seatrout off the stern while Jared was left on the bow to try his hand at tossing a DOA plastic shrimp - white with chartreuse tail. He did hook up an land one - another keeper. Mark had drifted long, past the pilings and into the rising sun but he saw his float go under, lifted, and let the circle hook set and Big Fish On! He worked it slowly to the net as it dug deep a few times but eventually he brought to the net a big 21.25" Gator Trout! Boy what a fish!Our next stop as up the Nassau where we fished some exposed shell beds on the very last of the outgoing tide with jigs and shrimp. Jared kept the skunk off by hooking up and landing a lone Trout. We continued on up the river, fished a drainage, then continued on to Bubblegum Reef where we tried our hand at losing some jigs to the structure!After bumping over to Seymore's docks we fished deep for a bit, dropped way back and fished some abandoned pilings, then moved back up a dock after it was vacated by another anglers. Here, Jared had a strong hookup, some drag ripped, then, Fish Off! Ouch. But Jared went back with another excellent cast and again hooked up. This fish was fighting different than the Trout and sure enough, when he brought i to the surface, we saw that it was a nice 17" Sheepshead - another nice catch.
We finished the day down at some docks at Nassauville. I had thought that we had a pretty good day going already, but this was just icing on the cake. From the first cast, Jared was catching Seatrout with the jig an shrimp. Mark got in on the action and caught a few. Max, who was doing an admirable job casting (better than most teen-agers- soon found his niche and picked up some Seatrout then he was the one that had the strange hookup. This fish was pulling hard but Max was up to the task and battled the fish to the net to land a feisty Redfish - the first one on the boat for a day. Then he teamed up with his Grandfather to battle in another Redfish, this one was digging deep- they tag teamed it and soon landed a fat 24" Slot Red - another great fish. The sun was up, the weather had warmed so as we headed back we counted it as another great day to be fishing here at Amelia Island, Florida.Thursday, December 29, 2022
Mixed Bag as Temperatures Rise
We made our way down the intercoastal and turned in behind Piney Island and set up off a dock and here it was John's turn to have a big one toss the hook! But boy did that drag ripping sound good! He then caught another few of the feisty Reds, then had a keeper size Seatrout chase down his jig and shrimp - he hooked it up and landed it. Then shortly afterwards he had another strong bite, hooked it up and landed an even bigger Seatrout.
We tried our hand at some other docks, but deeper, then ran further down the intercoastal to dip into a creek where I thought for sure we'd get some fish, but that's what I get for thinking. We then headed back to Oyster Bay and counted it as another great day to be fishing here at Amelia Island, Florida.
Wednesday, December 28, 2022
Redfish On Fire #2
But the tide was beginning to move so we made a run around to Bell River and set up above a dock and here Wes "knocked the skunk off" by landing a keeper sized 17" Sheepshead. He then hooked up and landed a hungry Seatrout. I was feeling a bit better and sure enough we began to get more bites and more fish. This duo landed a couple of more Trout, one of which was keeper size, then they put a few feisty Redfish in the boat.
The tide was really getting down so we made the run back to Eagans Creek and to the "hot dock". The minute we were set up we began to get bites - one Redfish after the other. Most of them were 16"-17.75" but we had a few that were in the Slot, the biggest being just over 20". We fished and caught until the sun was about to go down had to "leave them biting", but as we headed back we counted it as another great day to be fishing here at Amelia Island, Florida.Redfish On Fire
Tuesday, December 27, 2022
Frosty Fishing
Friday, December 23, 2022
We Found A Window
We've had some seriously nasty weather the last week, mostly wind and rain, and with some cooler temperatures. I had to cancel(reschedule) Tuesday's trip and today's trip, but was able to move John Raker from Wednesday to yesterday because there appeared to be a "window" where the winds died for just a bit and no real rain was predicted.
So I met John out at the
Goffinsville Park and although the forecast was correct, it still was a gloomy
day. BUT, we were fishing AND it really wasn't that bad. I did add a layer 30
minutes into the trip! We first ran over to Pumpkin Hill and drifted float rigs
up a against a severely flooded marsh grass. We worked a couple of areas and I
don't think we had even a bite.
But the tide was at it's peak,
so we ran back around to to Seymore's Point to fish a large drainage and sure
enough the tide was coming out. John was making excellent casts up current and
letting his float with live shrimp drift around a corner - then he'd open his
bail and let it naturally drift naturally across a submerged oyster bed and
BAM! Float Gone! It took a couple of times for John to get "ready"
but when he did he started hooking up Seatrout. Most were just a little over
14" but a couple were of keeper size.
*NOTE- somewhere between the
house-the bait shop and the boat ramp I lost my catch net! The first fish John
brought to the boat I circled the boat hunting the net but it was no where to
be found! So we had to lift the Trout into the boat by the line.
We moved down the bank and
fished the float again and here John picked up one more Trout drifting.We moved
back up to the first spot and stayed out deep and switched to jigs and shrimp
and this did the trick. We started getting bites again - a few were after we
tossed the jigs up to the submerged oyster bed- you could feel the jig catch,
come off, and BAM! Fish On! Again, many of the fish were just undersized but a
couple were of keeper size. And those were the ones that threw the hook right
at the boat as I tried to lift them in! Ouch!
We fished thru the marsh at
Horsehead, around to Jackstaff, throwing the float rig, then came back to some
docks at Seymore's and fished the pilings with jigs, then around to Nassauville
where we wrapped up tossing the jigs in some serious current - and then we
headed back to the ramp and counted it as another great day to be fishing here
at Amelia Island, Florida.












