Cast Iron Cobbler Cooking

A month ago I had purchased the Summer Edition of a quarterly magazine Southern Cast Iron published by Hoffman Media and found so many recipe's that looked delicious. I had also been stopping off at some of the roadside vegetable and fruit stands and have been getting some very fresh and juicy peaches. One of the recipes that caught my eye in Southern Cast Iron was a Blueberry-Peach Cobbler. So yesterday afternoon we texted neighbors and asked them to leave room for some desert after their dinners and plan to stop by for some homemade cobbler and vanilla ice cream. I wanted to cook and I wanted to cook from scratch - in my cast iron skillet. Judging from feedback, it turned out pretty good!