Recipe of the Month: Savory and Spicy Rosemary Roasted Mixed Nuts

I was at a neighborhood outing the other evening and neighbor
Fancie Melville brought this snack

that she had found on the MealPLannerPro website. It was really a hit and can be a great appetizer to put out before you cook up that fresh catch of fish!

Ingredients:
2 1/2 Cups Mixed Raw Nuts (pecans, walnuts, peanuts, cashews, macadamia, almonds)
2 TBS unsalted butter
2 heaping TBS fresh Rosemary, finely chopped
1 TBS Light Brown Sugar
1 tsp Cumin
1/4 tsp Cayenne Pepper
2  tsp Sea Salt
1/4  tsp Fresh Cracked Pepper
1  1/2 tsp Pure Maple Syrup

Instructions:
Preheat oven to 350 degrees F. Line a large baking sheet with parchment. Spread nut mixture and cook for 15 minutes.