Recipe of the Month: Seafood Dip

 

Seafood Dip

8oz    can crab meat

1.5lb  medium peeled, deveined local shrimp

          Konricko seasoning

1/8   Cup chopped green onion

¼      Cup chopped celery

12oz  (1.5package) cream cheese

8oz  container sour cream

1 tsp  Franks hot sauce

1 tsp  Worcestershire sauce

1 tsp  lemon juice

Peel and devein shrimp.  Toss in Konricko seasoning and brown in skillet.

Chop up shrimp into small nuggets. Chop celery and green onion. Mix all ingredients in bowl.

Taste and add Konricko, hot sauce, or Worcestershire as needed.

Let chill in refrigerator. Serve with crackers.