Seafood Dip
8oz can crab meat
1.5lb medium peeled,
deveined local shrimp
Konricko
seasoning
1/8 Cup chopped green
onion
¼ Cup chopped
celery
12oz (1.5package) cream cheese
8oz container sour
cream
1 tsp Franks hot sauce
1 tsp Worcestershire
sauce
1 tsp lemon juice
Peel and devein shrimp.
Toss in Konricko seasoning and brown in skillet.
Chop up shrimp into small nuggets. Chop celery and green onion. Mix all ingredients in bowl.
Taste and add Konricko, hot sauce, or Worcestershire as needed.
Let chill in refrigerator. Serve with crackers.
