This recipe comes from Olive Amelia, and establishment in downtown Fernandina Beach, 206 Centre Street It was very flavor able-I think I'll be prepping my shrimp "just to eat" with this marinade! Check out their Recipe page for ways to add more flavor to your meals..
Get ready to elevate Taco Tuesday to a whole new level with Citrus Shrimp Tacos! Bursting with bright flavors and fresh ingredients, these tacos are a fiesta for your taste buds.
Shrimp Marinade:
- 1 1/2 pounds shrimp, peeled, deveined
- 2 tbsp. Olive Amelia Milanese Gremolata Olive Oil
- 2 tbsp. Olive Amelia Key Lime Balsamic Vinegar
- 3 tbsp. Salt Sisters Key West Seafood Rub
Avocado Mash:
- 1 – 2 avocados
- Dash of sea salt
- 2 tsp. Olive Amelia Key Lime Balsamic Vinegar
Avocado Mash Directions:
- In a bowl, mash the avocados.
- Sprinkle salt to taste and drizzle the Olive Amelia Key Lime Balsamic Vinegar.
- Mix together.
Slaw Ingredients:
- 2 tbsp. Olive Amelia Milanese Gremolata Olive Oil
- 2 tbsp. Olive Amelia Key Lime Balsamic Vinegar
- 2 cups purple & green cabbage, shredded
- 1 cup carrot, shredded
- 1/4 cup cilantro, chopped
- 1 tbsp. Savannah Bee Orange Blossom Honey
- 3 tsp. Salt Sisters Key West Seafood Rub
Slaw Prep:
- Combine and allow it to marinate for a few hours or overnight for the best flavor!
Directions:
- Prepare your shrimp by patting them dry with paper towels.
- Season shrimp with the Key West Seasoning, Olive Amelia Milanese Gremolata Olive Oil, and Olive Amelia Key Lime Balsamic Vinegar.
- Marinade shrimp for at least 30 minutes to 2 hours.
- Heat 2 tbsp. of Olive Amelia Milanese Gremolata Olive Oil in a pan over medium-high heat.
- Add the marinated shrimp to the pan.
- Cook for 2-3 minutes on each side, or until cooked through.
Assembly:
- Warm tortillas for the best results.
- Take a warm tortilla and spread the avocado mash.
- Place your shrimp, then top with the slaw.
- Finish with chopped cilantro.
One bite and you will be picturing yourself on an island in paradise!
