We fished around the corner, down the bank, then back at the Tourney Red spot before we called it day and as we headed back to the ramp we counted it as another great day to be fishing here at Amelia Island, Florida.
Wednesday, June 17, 2026
Big Jacks Show Up
Tuesday, June 16, 2026
Flounder and Finally Some Slot Reds
Short report today...did a "double" then an AIGA meeting this evening, reporting late...
I fished with Steve and Carron Frost this morning on a tide that was coming in. We fished the outside ofTyger with jigs with minnows and shrimp, had no real luck, then ran up the Jolley and fished the "bank", then further up to Snook Creek. Along the way we had some pretty decent action, catching some small Flounder, small Seatrout, and small Jacks. The highlight was when Carron went into a small "cove" with a good cast and had a hookup, as she was bringing her keeper sized Flounder to the the net, Steve went to the same hole and BAM! He had a hookup and reeled in is own keeper Flounder. We caught a few more Trout, with one of them being of keeper size, and ended the day with a total of 7 Flounder caught. The afternoon trip had Brian Roach, his son Mike and his friend Mark - we again ran up the outside of Tyger and worked the bank with jigs -Mark "knocked the skunk off" when he landed a nice Flounder. We moved around to Jolley Bank and worked it and here Brian had a hard thump and set the hook. He battled a big Flounder to the boat - it measured right at 19" and put Brian in the lead of the Anglers Mark 2026 Bragging Rights Tournament - Flounder Category (scroll down the right side of this report for standings).
Monday, June 15, 2026
Nice Breeze and Pleasant Fishing
Sunday, June 14, 2026
Recipe of the Month: An 1870's Recipe for Oyster Fritters
"Juliet Corson was born in the Roxbury section of Boston in 1841 and opened the Free Training School for Women at age thirty-three, before she learned how to cook. She hired a French chef, thought to have been the celebrated Pierre Blot. Two years later she was living on St. Mark's Place in Manhattan giving cooking classes in her home. She called her classes the New York Cooking School and had one thousand students a year. In everything Corson did, she addressed social conscience. The New York Cooking School tried to charge enormous fees to the rich while asking only a nickel a lesson for the middle class. The poor could attend for free. When New York's economy declined in the 1870's, she self -published controversial pamphlets such as "Fifteen cent dinners for Families of Six" and "How can we live if we are moderately poor". One of her numerous cookbooks, titled Meals for the Million: The People's Cookbook, has eight oyster recipes including this one for oyster fritters, a popular inexpensive dish because it could be made with the smallest, lowest-grade shucked oysters:
The oysters should be examined for bits of shell, and their liquor strained (I used two 8oz containers of oysters (Pacific) from Winn Dixie. They were huge! I cut them into quarters)
Then make a batter by mixing two cupfuls of flour, the yelk [sic] of one raw egg, a tablespoon of salad oil (I used Olive Oil), a dust of cayenne pepper, and sufficient oyster liquor to make the batter just thick enough to sustain the drops from the mixing spoon; (the liquor from the oyster containers was not enough to make the batter so I added some whole milk)
Plenty of fat should now be heated until it is smoking;(I used about 3" of peanut oil, heated to 375 degrees). The white of the egg should be beaten stiff and gently stirred into the batter when the fat is hot, together with the oysters, either whole or chopped, and it should be put in the hot fat by large spoonful, and fried brown; the fritters when done should be laid on brown paper for a moment to free them from grease (I used a paper towel) and then served.
NOTE: I probably wouldn't make this again, Hah! As the book alludes to, it was a good recipe for poorer folks, so they could have filled up on flour we had a difficult time tasting the Oysters. If I was going to make another fritter, I think I'd google a Cajun style recipe - one that had more flavor, and made with Corn Meal. Or maybe just lightly batter the whole oyster and fry it so you get the oyster flavor and texture.
Friday, June 12, 2026
Vintage Fishing: Gadabout Gaddis
Vernon "Gadabout" Gaddis. who flew his plane around the country in the 1940's and 50's and 60's and fished. He took along a camera man and when he got back to his shop he'd voice over the film and produce the Flying Fisherman show for television.
He was so popular that fishing tackle companies collaborated with him to get his endorsement on their tackle These were some of those lures with the Gadabout signature:
Coincidently, JW Lures out of Jacksonville, Florida also worked with Gadabout to sell this lure pack, note that they were going to donate some of the proceeds to Florida United Methodist Children's Home...
Tuesday, June 2, 2026
New Lucky Hat
We bounced down that bank hitting two or three drainages and mixed in a couple of Jacks and Ladyfish then Chase had one of those funky "thumps" - he set the hook and patiently landed a nice 18" Flounder to go in the box. And shortly after that, John had let his jig fall deep and he had a "thump, thump" and Fish ON! The way it was making the drag rip I was thinking "small Redfish" but when John brought it to the net it was a fat 18" Seatrout with a lot of fight!
We then made a run up the river to Pumpkin Hill and switched to float rigs, drifting them long with the current. The trio of anglers tangled with some Jacks and Ladyfish, but no keeper fish, so we moved around the corner and let the current ease us along the flooded marsh grass. Chase had gone up to a submerged oyster bank with a cast and although distracted, he saw that his float was gone so he quickly caught up to it and, another Big Fish on! Boy what a battle! Chase fought it valiantly and soon subdued the big Oversized 27.5" Redfish and after photographs, we released it.We made our last stop over at Jackstaff and worked a bank with the jigs and here John finished things up when he hooked and landed a keeper sized 17" Flounder. We had to work for them today, but we had fish in the box so as we headed back to the ramp we counted it as another great day to be fishing here at Amelia Island, Florida.
Sunday, May 31, 2026
Get the Forecast!
Send me an Email and I will add you to the list!
Rodeo Redfish Win!
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| Check presentation |
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| Chris center, Brian on right at weigh in |
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| The Pig Fish! |
We moved down the way where we've caught Reds in the past, but not lately. We have caught some huge Trout there recently and I was hoping we'd at least get one for the box, but after a good handful of drifts I was thinking "time to move", but then a big fish hit and Fish On! It was a team effort, Brian cleared the deck, Chris manned the net and after a a good battle we brought to the boat a THICK 22" Redfish. Boy what a fish. We called him a "Pig" - he had a big hump at his tail like it had been broken years ago, so he grew think instead of long! But due to its length, I thought it might place but surely not win -surely a 26.75" fish would be brought in, right?
We fished back thru Horsehead over at Poteat Point and picked up more trash fish and small Trout, we fished back in Jackstaff and picked up another Slot Red for the box, then we came back thru Horsehead and fished Middle River, then we fished back down the Nassau with jigs, picking up some smaller stuff, here and there. Brian did hookup and expertly play to the boat a keeper sized Flounder which we planned to enter in the Flounder Category.
The earliest Check In was at 2pm, up at the City Marina, so we headed north and made a stop at the bridge where we fished with the jigs. I thought I had a huge Flounder on, but my hopes were dashed when I brought to the surface a big old Toad Fish - another junk fish to go with our others! After trying to get in a small creek and thinking it might be too shallow, we made one last long run around to the outside of Tyger in hopes for a bigger Flounder - we'd been catching them there all week. I had my eye on the bank, but not on the depth finder and....right up on a mud bank we ran! Brian said I was kicking up a rooster tail of mud 20' high! Oh Lordy, we were stuck! Luckily the boat was still floating somewhat. Chris balanced the boat out with his weight while Brian and I got out -Brian pulled and I pushed and we backed the boat off the mud... and called it a day! That was a sign! We ran back to Check In and weighed that big Slot Red in - 6.2lbs and it turned out to be the biggest brought to Weigh In for the Tournament. Boy it was a long day but we went home with First Place in the Redfish Category!
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| Chris on left, Nik on right |
These photos were provided by Michael Kanik, High Exposure Visuals, thanks Michael! If you every wanted to capture the memories of that family fishing trip, or maybe what could be the last fishing trip with your parent, or teenage kids - have it professionally produced by High Exposure Visuals!
Friday, May 29, 2026
It Could Have Been Called....
fishing trip today. I had her and her husband William and father Bob fishing with me today and we launched from Old Town Bait early with some gloomy skies, but hardly no wind and with a tide that was still coming in, we made our way over to the outside of Tyger and fished the whole stretch with mud minnows and live shrimp on jigs. Dara picked up two keeper sized Flounder along there - Bob added a small Flounder and a Catfish, then we had another Catfish and a small Flounder or two.
Our next stop was up in the Jolley, fishing jigs, then floats, then jigs. Bob caught the only Seatrout of the day - it measured right at 14 15/16" so had to go back. We'd had our best luck on the outside of Tyger and had a few good fish in the box and with Fish Tacos on our minds, we headed back to the ramp and counted it as another great day to be fishing here at Amelia Island, Florida.
Thursday, May 28, 2026
Young Guns Rule The Day
Justin, and his grandsons Elliot and Landon early. We made a good run up the intracoastal, up Middle River and around to Pumpkin Hill where we set up with float rigs and live shrimp and mud minnows, drifting the flooded marsh grass on an incoming tide. Landon, the youngest angler on the boat at 6+years, quickly hooked and landed a feisty Jack Crevalle. Then his grandad had a strong bite and that drag was ripping! The big fish went deep and I thought for sure we had him, but it then made it's way back to the submerged oysters shell and BAP! Fish Off! Ouch! But Landon made up for it - he was just about to reel in when he had a "take" and it was "Fish On"! Landon fought the big fish expertly and after a good battle landed a nice Slot Redfish. We fished a couple of spots in the area then made a move.Our next stop was back thru Horsehead and over to Poteat Point where we stuck with the float rigs. We had a few good bites but no takers so we moved back over to Jackstaff and switched to jigs and the shrimp and minnows. Elliot was fishing the minnows and had a strong bite and he hooked it up. This fish was no match for Elliot - he worked it to the net to land a hungry Catfish. Elliot had the "hot" rod for now and he took advantage of it - he went back to his sweet spot and it paid off when he had that familiar "thump". After setting the hook, he played it patiently to the net and landed a nice Flounder.
Back thru Horsehead we went and down the Nassau where we fished a few shell beds taht were beginnign to show. Again, it was Elliot that had the hookup over here and it paid off when he landed another Flounder. These young guys had "skunked" their father and grandfather - we'd had great weather, the boys had caught some fish, so as we headed back to the rampwe counted it as another great day to be fishing here at Amelia Island, Florida.























