Have Oyster Roaster Will Travel

Carol and I "put on" an oyster roast the other day for a birthday party and everything went off without a hitch. This roaster is an outdoor firepit with a custom stainless steel grill that has an external ring with a inlaid "faux oak" wooden shelf. We dump the washed oysters on the grill and put the cover over it to roast them 'till they sizzle and are ready for opening. The shelf is handy to place the hot sauces, oyster knives, crackers and gloves. I also made my world famous "Gumbolaya", 20qt version, and the pot was scraped clean, good when it's hot!

Cold day, Hot fishing

I fished today with Mark Laurint and his son Brent from the San Marco area of Jacksonville, Fl. When we launched the boat at Goffinsville boat ramp just before sunup, the temperature was still in the mid 30's, but it was clear and we had no wind. We "puttered" down Nassau River until we could see the crab traps then cruised through Jackstaff to troll the mouth with our live shrimp/jig combo (after a round of hot cider). We were using the Shimano Stradic 1000FH's on a light rod with FINS Windtamer 12lb Slate Green braided line. The line is tied to a 17lb test fluorocarbon leader using a Uni-to-Uni knot. The tide was low and had just started coming in; we had only made about 50 yards when we had a nice hookup and boated a undersized Redfish. We fished the stretch up then back and boated a slot sized Redfish and Brent reeled in a hard fighting Blue. After the second run we picked the trolling motor and headed to Seymour's Pointe, anchoring along the rocks. Mark hooked up with a couple of Redfish then we were off down the river. With the sun beginning to warm things up, we trolled the docks at Goffinsville, picking up a couple of small trout on jigs, then headed for Broward Island...and a bonanza. Our first cast of live shrimp under a Cajun Thunder float produced a Trout and then we picked up a couple of more Reds, one in the slot, then BOOM! Brent with a Redfish. Mark with a Redfish, Brent with a Redfish (and maybe another - we lost track). Most were just undersized but very aggresive and fun to catch. We ended up catching a few more trout to wrap up with (11) total Redfish, (6 1/2) total Trout, and (1) Bluefish, another beautiful day to be out on the water!

Newest Angler Arrives

My daughter Ashley and her husband Nathan Taylor of Holley Pointe, NC are the proud parents of Burgandy Elizabeth, born Saturday December 18th at 5:28pm. She was a "keeper" weighing in at 8lbs, 10oz. She's so beautiful and I'm really excited to meet her.

Just in time for Christmas!

See more at The Anglers Mark Art

Tough Conditions...but Fish On!

Although today's weather report called for highs in the 60's, sunshine and 7mph winds, Lowell Berry, his future wife Paula (tomorrow's wedding) and myself eventually figured out that weathermen aren't always right! It probably did get in the 60's but we only saw the sun peek through the low clouds once or twice and the wind was more like 10-15mph. Never the less, we gave it a good go, with Lowell and Paula working the shore line of Jackstaff with the jig/shrimp combo on a low and incoming tide. They only had a few nibbles so we moved around to Seymour's Pointe, anchored, and fished the rock line. It took awhile to get our float rigs positioned up near the rocks, but eventually we did and it wasn't long before Paula was battling a Slot-sized Redfish. She worked the fish to the boat and the waiting net for pictures and release. Shortly we had another Red on, this time taking the bait up near a grassy bank. In between stops we sipped on hot Apple Cider! Although we were leaving the windbreak of Seymour's Pointe, I wanted to give Broward Island a try so we pulled anchor and ran to the south end of Broward and began our troll back up river. With Lowell making good casts up between the downed trees it wasn't long before he had a hookup and worked to the boat a nice 11 spot Redfish. We had a few more bites as we trolled the shoreline, working in an out of the roots and trees. Paula had a nice, hard pulling hookup that quickly headed for a log, wrapped up, and broke off! That was a nice fish! (The big one that got away). As we passed the north end of the island and began to work the grass bank, Paula hooked up again, played the fish to the boat and Lowell netted it for a team effort. We called it a morning and headed back to the ramp, counting it as another great day out on the water!

The tide had gotten so high that I couldn't get my truck down to the ramp without dunkin it in water so with a livewell with a couple of dozen shrimp in it, what do you do? Go Fishing! I ran south down the intercoastal, into Gunnison Creek and anchored at the mouth of a runout. With three rods out, I eventually picked up 5 small Trout and 3 hard running Bluefish. If you want to take the kids out and catch some small trout, go on the first of an outgoing tide - they're out there.

Winter Discount November through February

Once again I'm offering the "Winter Discount", November through February. This is $50 off the normal $350 half-day trip. Even if our North Florida temperatures start out in the high 30's or low 40's the day will usually warm up for a nice outing. It's actually a better time to be out on the water than those hot July and August trips. Just plan to wear a few layers and as the sun warms things up you can shed a layer. I usually have a hot cup of tea, coffee, or cider on board to help tide us over! If it's too windy we'll just cancel and try another day. Get away from it all and....let's go fishing!

Recipe of the Month: Roasted Corn Guacamole Dip

Hey, I know it's not seafood, but I've made this twice and it's gone over well. It's nice and fresh, healthy and quick. It came out of a Betty Crocker Apptetizer booklet...

1/2 cup frozen whole kernel corn, thawed

2 ripe avocados, pitted, peeled and diced

1/4 cup diced red onion

1/4 cup pickled jalapeno slices, drained and diced

2 Tablespoons fresh lime juice

2 Tablespoons mayonnaise

1/2 Teaspoons salt

Tortilla Chips

In an 8-inch nonstick skillet, cook corn over medium-high heat 5-8 minutes, stirring occasionally, until lightly toasted. Meanwhile, in a medium bowl, mix remaining ingredients (except chips) with fork, mashing avocados. Stir in corn. Serve with chips.

Project Boat coming along

I finished patching and sanding nicks and holes in the hull of the boat and have just started the first coat of paint. I've already purchase some stainless steel seat mounts and pin striping. The Starboard material is also in to make the bow mount and live well cover. There has been reports of shallow water fish fleeing our waterways in fear for their lives.

Trout Mania

Bruce Hansen, his son Brent and Ken Graham were in town for the holiday and took in a fishing trip. We left the dock at Atlantic Seafood just as the sun had come up and ran up to Jolley River. It wasn't quite as windy as yesterday, but it was still cool to start the day off. We fished the shoreline with the tide still high, but going out, and picked up a few Trout with shrimp under a float. Later, we moved up the river to a big creek and picked up more Trout, then trolled the bank, catching Trout fairly regularly. As the water began to drop and the oysters began to show, a couple of the anglers switched to the jig/shrimp combo and caught Trout on those, too. The air was still cool and when I broke out some hot Apple Cider, all of us enjoyed the warm drink! The anglers really began to pick up the jig fishing and all caught fish. Although most of the Trout were small, we did boat a few keepers. Bruce eventually switched to a sinking lure and caught Trout on that, too. I never did keep count but I estimated we caught at least 20+ Trout and about 5 Blues during the day, another great day out on the water!

Holiday Fishing

I had Chip Watt, his son Hansell, and son-in-law Adrian fishing with me the day after Thanksgiving; they were visiting Amelia Island for the holidays. Although we had a very brisk wind and temperatures in the low 40's we looked forward to a day of fishing with a forecast sunny day. We left the south end boat ramp at 7:30am and ran up to the Horsehead area to begin our trip. After warming back up with a round of hot tea, we began to toss our trout floats to the bank, offering up live shrimp. The sun came up and we began to get some bites, boating a few Trout at our first stop. We moved over to Jackstaff creek, fishing an outgoing tide and picked up some more trout and a few Blues. We lost a nice flounder at boat side along the way. Moving around to Spanish Drop we picked up a few more Trout and then Hansell hooked up with a hard fighting fish and eventually boated a nice keeper sized Flounder. We wrapped it up with that and headed back to the house for some Thanksgiving leftovers, counting it as another, great day out on the water!