
Saturday, February 22, 2014
First Red Big Red

Friday, February 21, 2014
Setting the Bar High

Wednesday, February 19, 2014
HOT Amelia Island Fishing in February


Tuesday, February 18, 2014
Big Red Tops a Slam
I had the opportunity to fish this afternoon too, and met Jerry Itzkoff and his friend Steve at the City marina at noon to fish the first of an outgoing tide. We went slightly up Bell River and fished some flooded oysters with float rigs and live shrimp, but had no real bites. Our next stop was outside of Tiger Island, again fishing float rigs, and again no bites! We move on to deeper water and switched to jigs and this did the trick as Jerry picked up a nice fat keeper sized Seatrout. We continued to fish the structure and had a few bites but then Jerry hooked up with a BIG fish, FISH ON! He said it was just a subtle nibble but this fish was putting up a fight. Jerry played the fish patiently and after an extended battle we netted a "Tournament Red", measuring in at 26.25"! Boy what a fish! This fish put Jerry into 2nd place in the Anglers Mark 2014 Bragging Rights Tournament(scroll down right side of this report for standings). After fishing the area a little longer we made a run to fish Jolley Bank but had no real bites. Our last stop was at some docks in Bell River and after getting one bite, Jerry hooked up and put in the boat a feisty Sheepshead to round out his personal Amelia Island back Country Slam. With that, we called it a day, another great one to be out on Amelia Island waters!
First Fish, Most Fish, Biggest Fish, Smallest Fish


Sunday, February 16, 2014
Slot Redfish Makes the Day

Friday, February 14, 2014
Three Casts, Three Redfish


Monday, February 10, 2014
We Got a Double! A Triple!

What a great way to wrap up a beautiful fishing day at Amelia Island, Florida!
Sunday, February 2, 2014
From Fog to Fish

Thursday, January 30, 2014
Recipe of the Month: Lo Country Boil
I was asked to cook up a pot of Lo Country Boil today for a group of 25! I don't know if the temperature got over 40 today so it was some great comfort food to sit down to. This was one batch:
4 T Old Bay Seasoning
2 Cap fulls Zatarains liquid
seasoning
1/2 Stick butter
8 lbs small red potatoes
3 16 oz
smoked sausage (fully cooked) cut into 1 inch pieces
4 Medium Onions quartered through root stem
10 Ears corn, halved
2 Lemons quartered
4 lbs shrimp
(This actually took about 1hr 45 minutes from when fire was lit till done. Maybe because it was so cold outside!)
Add water, seasonings, butter, to
large pot of water filled half full .
Bring to a rolling boil.
Add potatoes and sausage, lemons and cook 10-15
minutes
Add Onions ,
cook 5 minutes
Add corn, cook 10 minutes
Add Shrimp, cook 3-5 minutes. Don’t overcook
Drain and serve.
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