This recipe is from Sam and Cody Carroll. We made this to take as our contribution to the annual neighborhood Christmas party. The went over good!
1 lb smoked sausage links
1 8oz can crescent rolls
1/2 jalepeno, seed and ribs removed, minced
1/2 cup plus 3 Tablespoons grated Gruyere cheese
2 tablespoons melted butter
Everything seasoning ( recipe follows)
Creole Honey Mustard (recipe follows)
2 Tablespoons poppy seed
2 Tablespoons Kosher salt
2 Tabelspoons sesame seed
1 1/2 Tablespoons dried minced garlic
1 1/2 Tablespoons dried minced onion
CREOLE HONEY MUSTARD
1/2 cup honey
1/2 cup Creole Mustard
Heat a grill for cooking over medium/high heat.
Grill sausages for about 8 minutes until nice grill marks appear. Let cool, then slice into 2" size slices.
Preheat oven to 375 degrees. Line a sheet pan with parchment paper.