Customer Cook Off: Flounder Ceviche and Green Egg Smoked Flounder

These Maryland boys know how to do it! Kevin Pride, Mike Linynsky and Ryan Aikens fished with me the other day and took home a "Maryland Cooler" full of fish, a few of which were Flounder. They took the small pieces, chopped them up, covered them with lime juice,  and made Ceviche. Here's the ingredients they used:

2 avocado, peeled and cubed  

2 tomato, cubed 

1 half onion, chopped

Splash olive oil

1 lime squeezed 

Salt/ pepper 

1/2 lb of Amelia Island fresh caught Flounder!

Combine, cover and chill 30 min



They took the rest of their catch and grilled it on Mike's Green Egg. Man that looks good!